My attempt at a copy of my favorite fried chicken sandwich of all time!

Try making your own light and fluffy English Muffins with my brand new recipe!

Based on a family friend's recipe, this will be the best Caesar you've ever had!

The kids won’t eat your Brussels Sprouts? Try these - I bet there won’t be a single one left at the end of dinner!

Fresh & tangy egg salad. The best you’ll ever have!

Simple, crunchy, savory crab cakes.

You’ve had Bang bang shrimp, now try the cauliflower version! I bet you'll love this one more!

Not your classic “chicken and rice” recipe… this is PACKED with flavor and protein. A perfect one-pot meal!

My take on chicken tikka masala! This is a versatile recipe where you can balance sweetness and spice to your liking!

This soup is hearty, healthy, vegetarian (or vegan!), and FRESH!

A perfect cozy pasta meal on a chilly Sunday!

I promise these will be some of the best scrambled eggs you’ve ever had. And only 3 ingredients!

Sweet, salty, spicy, what’s not to love about this Pork Belly Banh Mi?!

Golden and crispy mac and cheese balls! This recipe also includes how to make mac and cheese, marinara sauce, and breadcrumbs!

I'm here to prove that making risotto is easier than you think!

This six ingredient mayo is so versatile and can be used on anything from sandwiches to burgers, salads, and much more!

Focaccia can be anything you want, but if you need somewhere to begin, start with parmesan, rosemary, and garlic!

Based on my favorite pizza from Pizzicletta, a pizzeria in Flagstaff, AZ. This may be the best pie you’ve ever eaten.

The perfect pizza dough for any night of the week! Months and months of alterations have led to this dough recipe, enjoy!

You need a sourdough starter for this recipe, but I promise they are the best scallion pancakes you’ll ever have!

This blog post will tell you the science of a sourdough starter as well as how to keep it alive and happy!

Create your own Sourdough Starter with this easy to follow recipe from King Arthur (with my tips and tricks)

My favorite sourdough recipe. Ready for an olive oil drizzle, a spread of butter, or a dunk into a warm soup.